ABDUL RAHMAN, Mohamad Hapiz; ABU BAKAR , Ili Safuraa; KAMARUDDIN , Norkamarul Ariffin. Kajian Nutrisi antara Aditif Makanan Berasaskan Herba Tempatan Malaysia dan Aditif Makanan yang Mengandungi Kandungan Monosodium Glutamate. Politeknik & Kolej Komuniti Journal of Engineering and Technology, Putrajaya, Malaysia, v. 5, n. 1, p. 138–150, 2020. Disponível em: https://app.mypolycc.edu.my/journal/PMJET/article/view/287. Acesso em: 6 sep. 2025.