SALIM, Fathmah; MOHAMAD ALI, Noraida; MUHAMAD, Siti Shafini; AB. MAJID, Azhari. Study on Effect of Different Binding Agents on Texture of Frozen Potato Patty by Sensory Evaluation Analysis. Politeknik & Kolej Komuniti Journal of Engineering and Technology, Putrajaya, Malaysia, v. 4, n. Special Issue, p. 19–25, 2019. Disponível em: https://app.mypolycc.edu.my/journal/PMJET/article/view/465. Acesso em: 7 sep. 2025.