MOHD ZAIN, Norashikin; MD ISHAK, Siti Syazwana; JELANI , Muhammad Akmal. Effect of Adding Pineapple (Ananas Comosus) Pulp to the Sensory and Physicochemical Properties of Oat Flour Cookies . Politeknik & Kolej Komuniti Journal of Engineering and Technology, Putrajaya, Malaysia, v. 7, n. 1, p. 46–56, 2022. Disponível em: https://app.mypolycc.edu.my/journal/PMJET/article/view/76. Acesso em: 6 sep. 2025.