Mohd Zain, Norashikin, Siti Syazwana Md Ishak, and Muhammad Akmal Jelani. 2022. “Effect of Adding Pineapple (Ananas Comosus) Pulp to the Sensory and Physicochemical Properties of Oat Flour Cookies ”. Politeknik & Kolej Komuniti Journal of Engineering and Technology 7 (1). Putrajaya, Malaysia:46-56. https://app.mypolycc.edu.my/journal/PMJET/article/view/76.