SALIM, F.; MOHAMAD ALI, N.; MUHAMAD, S. S.; AB. MAJID, A. Study on Effect of Different Binding Agents on Texture of Frozen Potato Patty by Sensory Evaluation Analysis. Politeknik & Kolej Komuniti Journal of Engineering and Technology, Putrajaya, Malaysia, v. 4, n. Special Issue, p. 19–25, 2019. Disponível em: https://app.mypolycc.edu.my/journal/index.php/PMJET/article/view/465. Acesso em: 25 nov. 2024.