ABDULLAH, I. Effect of Using Unripe Jackfruit As A Meat Substitute On Nutrition Composition And Organoleptic Characteristic Of Meat Patty. Politeknik & Kolej Komuniti Journal of Engineering and Technology, Putrajaya, Malaysia, v. 2, n. 1, p. 96–106, 2017. Disponível em: https://app.mypolycc.edu.my/journal/index.php/PMJET/article/view/536. Acesso em: 19 sep. 2024.