MOHD ZAIN, N.; MD ISHAK, S. S.; JELANI , M. A. Effect of Adding Pineapple (Ananas Comosus) Pulp to the Sensory and Physicochemical Properties of Oat Flour Cookies . Politeknik & Kolej Komuniti Journal of Engineering and Technology, Putrajaya, Malaysia, v. 7, n. 1, p. 46–56, 2022. Disponível em: https://app.mypolycc.edu.my/journal/index.php/PMJET/article/view/76. Acesso em: 22 nov. 2024.