Abdullah, Iman. “Effect of Using Unripe Jackfruit As A Meat Substitute On Nutrition Composition And Organoleptic Characteristic Of Meat Patty”. Politeknik & Kolej Komuniti Journal of Engineering and Technology 2, no. 1 (November 30, 2017): 96–106. Accessed September 19, 2024. https://app.mypolycc.edu.my/journal/index.php/PMJET/article/view/536.