Abdullah I. Effect of Using Unripe Jackfruit As A Meat Substitute On Nutrition Composition And Organoleptic Characteristic Of Meat Patty. Politeknik & Kolej Komuniti Journal of Engineering and Technology [Internet]. 2017 Nov. 30 [cited 2024 Sep. 19];2(1):96-106. Available from: https://app.mypolycc.edu.my/journal/index.php/PMJET/article/view/536