Abdullah I. Effect of Using Unripe Jackfruit As A Meat Substitute On Nutrition Composition And Organoleptic Characteristic Of Meat Patty. PMJET [Internet]. 2017 Nov. 30 [cited 2025 Apr. 2];2(1):96-106. Available from: https://app.mypolycc.edu.my/journal/index.php/PMJET/article/view/536