DERAHMAN, Z.; TAKRIM, K. B.; ABDUL RAHMAN, Y. Customers’ Intention To Eat At Halal Certified Restaurant Using SEM PLS. Politeknik & Kolej Komuniti Journal of Social Sciences and Humanities, [S. l.], v. 1, n. 1, p. 9–23, 2018. Disponível em: https://app.mypolycc.edu.my/journal/index.php/PMJSSH/article/view/128. Acesso em: 24 nov. 2024.