SURIATI BINTI ALI. Kesan Penggunaan Serbuk Karagenan dan Serbuk Rumpai Laut Ke Atas Ciri-Ciri Fizikokimia Minuman Jus Jambu Batu Merah. Politeknik & Kolej Komuniti Journal of Social Sciences and Humanities, [S. l.], v. 5, n. 1, p. 105–126, 2020. Disponível em: https://app.mypolycc.edu.my/journal/index.php/PMJSSH/article/view/202. Acesso em: 23 nov. 2024.