[1]
Suriati Binti Ali, “Kesan Penggunaan Serbuk Karagenan dan Serbuk Rumpai Laut Ke Atas Ciri-Ciri Fizikokimia Minuman Jus Jambu Batu Merah”, Politeknik & Kolej Komuniti Journal of Social Sciences and Humanities, vol. 5, no. 1, pp. 105–126, Nov. 2020, Accessed: Nov. 23, 2024. [Online]. Available: https://app.mypolycc.edu.my/journal/index.php/PMJSSH/article/view/202