Development of 3 in 1 Chocolate Filling Machine with Variable Volume Using Semi or Full Automatic Process

Abstract

Chocolate filling machine is designed to meet the demand of small and medium homemade chocolate industry. A 3 in 1 concept is incorporated in the development of the machine which combined three types of processes specifically chocolate melting, mixing and chocolate filling process. The machine uses volumetric piston filling principle and capable to dispense chocolate into different size of moulds. Extra safety measurement especially in material selection has been taken into account to increase the productivity and quality of the chocolate bar produced. The machine can be operated semi- or fully- automatic.